some nights all i can muster out of life is chips and salsa for dinner...or if i'm feeling fancy, a lean cuisine. other nights, i spend hours in the kitchen preparing, inventing and experimenting. this is an experiment below, i applaud.
generally when i do my weekly grocery shopping, i come prepared – list in hand and dinner ideas fresh on the brain. however, life doesn't always allot time for that now does it? so this past week, listless, i had to get creative on site. cue a sale on pork chops and an abundance of farmer's market produce already in the fridge. what do you get?
pork tacos with summertime salsa. mmm.
what you need:• 3 pork chops, sliced thin
• 2 shallots, chopped
• 2 cloves of garlic, chopped
• pineapple juice
(just whatever is left over from the can)• sour cream
(as much as you'd like. i, like a lot)• cumin
(sprinkle in meat and add to sour cream for an extra little kick)
• 2 fresh peaches, diced
• hearty handful of cherry tomatoes, chopped
• 1 small can of sliced pineapple
(could definitely use fresh, but i wanted to BOGO my efforts with the canned juice from above)• handful of basil, chopped
• juice from one lime
• a few swirls of olive oill
(i'm very precise)• salt and pepper to taste
how to:start with the salsa. literally, just mix it all together. the longer this sits between serving the better. great if you make it the night before or even just 30 mins and let it hang in the fridge till you're ready for it.
for the meat, in a large skillet get your onions and garlic going with a little bit of olive oil. then add the pork and remaining pineapple juice with a few shakes of cumin. let it marinate and cook through. shouldn't take more than 10 minutes. then its time to eat.
dish out in your
favorite tortilla shell lined with that dressed up sour cream and top with your fresh salsa. i also added spinach to mine for a little extra greens.
see, it's super simple. mostly just a lot of chopping. put on some tunes and rock out in your kitchen and it'll be bon appetit in no time!